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Serving: Serve these cakes as a light dessert or snack with a cup of tea or coffee.
Storage: Store the cakes in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Variations
For a chocolate version, you can swap the vanilla yogurt for chocolate yogurt or add cocoa powder to the batter.
Add fresh fruit like berries or citrus zest to the filling for a burst of flavor.
FAQ
1. Can I use regular yogurt instead of vanilla yogurt?
Yes, you can use plain yogurt, but for the best flavor, vanilla yogurt will give it a little extra sweetness.
2. How can I make the filling thicker?
If you prefer a thicker filling, simply use more cream cheese or add powdered sugar to taste.
3. Can I make these cakes ahead of time?
Absolutely! These cakes are great for making ahead. Just store them in an airtight container, and they’ll stay fresh for several days.
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