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Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Reheat gently on the stove or in the microwave, adding a little extra broth or water if needed to loosen the gravy.
Variations:
For a richer flavor, add a tablespoon of butter to the gravy mixture.
Use boneless, skinless thighs for a slightly more flavorful and tender alternative.
Add vegetables like carrots, potatoes, or onions to the slow cooker for a one-pot meal.
FAQ:
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but they may need a little extra cooking time—around 7-8 hours on low.
Q: Can I use homemade chicken broth?
A: Absolutely! Homemade broth will add even more flavor to the dish.
Q: Is this recipe gluten-free?
A: This recipe is not gluten-free due to the ranch dressing mix. You can use a gluten-free ranch seasoning mix to make it suitable for a gluten-free diet.
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