ADVERTISEMENT
Prepare the Slow Cooker:
Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it.
Combine the Ingredients:
In a bowl, mix the cream of chicken soup, ranch dressing mix, chicken broth, and garlic powder. Stir until well combined.
Add the Chicken:
Place the chicken breasts into the slow cooker and pour the soup mixture over the top, ensuring the chicken is evenly covered.
Cook:
Cover the slow cooker and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
Shred and Serve:
After cooking, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the gravy and mix well. Serve hot with mashed potatoes, rice, or your favorite side dishes.
Serving and Storage Tips:
ADVERTISEMENT
