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Preheat your oven to 180°C (350°F).
Peel and core the apples, then cut them into chunks.
Blend the apples into a smooth purée using a blender or food processor.
In a large bowl, beat the eggs until frothy.
Add the apple purée, cocoa powder, and baking powder to the eggs. Mix well until smooth.
Lightly grease a cake or loaf mold with olive oil.
Pour the mixture into the mold and bake for 35–40 minutes or until a toothpick comes out clean.
Let it cool slightly before slicing.
Serving and Storage Tips:
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