Rice with Potatoes Delight

Introduction:
This simple yet flavorful dish combines rice and potatoes in a delightful way. With a crispy golden crust, soft potatoes, and aromatic herbs, it’s a satisfying dinner that’s quick to prepare. The creamy avocado and yogurt sauce on the side take this dish to the next level!

Ingredients:

180 g rice

360 ml water

2 large potatoes (400 g), peeled and diced

Salt, to taste

1 onion, finely chopped

1 carrot, grated

Vegetable oil, for frying

Fresh parsley, for garnish

2 eggs

1 tsp oregano

Freshly ground black pepper, to taste

100 g cheese (grated)

100 g breadcrumbs

½ avocado

100 g yogurt

1 garlic clove, minced

Fresh dill, for garnish

How to make:

Cook the rice: