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Serve the minced meat hot with a side of the refreshing salad. Leftovers can be stored in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
Variations:
Use ground turkey or chicken for a lighter version.
Add grated Parmesan or cheddar instead of mozzarella.
Swap pickled cucumbers for jalapeños for a spicier twist.
FAQ:
Q: Can I bake this instead of frying?
A: Yes, bake at 375°F (190°C) for 20–25 minutes until golden and cooked through.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the meat mixture and salad dressing in advance, storing them separately.
Q: Is it kid-friendly?
A: Absolutely! You can adjust the seasoning to be milder for children.
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