Restaurant-Style Juicy Minced Meat Skillet with Fresh Lettuce Salad

Introduction:
This secret minced meat recipe, inspired by professional restaurant kitchens, delivers unmatched tenderness and flavor. Combined with a vibrant fresh lettuce salad, it’s the perfect dish for a hearty yet easy dinner. The blend of mozzarella, mushrooms, mustard, and herbs adds rich layers to every bite.

Ingredients:
For the minced meat:

1.1 lb (500 g) minced meat (beef or mixed)

1 egg

1 burger bun

2.8 oz (80 ml) milk

2 tbsp mayonnaise

2 tbsp tomato sauce

1 tbsp mustard

1 onion, finely chopped

5.3 oz (150 g) mushrooms, sliced

2 pickled cucumbers, diced

2.1 oz (60 g) mozzarella cheese, shredded

1 tsp dried tomatoes

A few sprigs of dill, chopped

Butter (for cooking)

Salt and ground black pepper, to taste

For the lettuce salad:

1 small cabbage, finely shredded

1 fresh cucumber, diced

1 carrot, grated

A handful of fresh parsley, chopped

2 cloves garlic, minced

Juice of ½ lemon

Salt and chili pepper, to taste

Olive oil, to drizzle

How to Make: