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Prepare the Ingredients:
Peel and chop the cucumber into chunks. Juice the lemons to extract the fresh lemon juice.
Blend the Drink:
In a blender, combine the chopped cucumber, lemon juice, and cold water. Blend on high until smooth.
Sweeten to Taste:
Taste the lemonade and, if desired, add honey or maple syrup to your liking for sweetness. Blend again for a few seconds to combine.
Serve:
Pour the lemonade into glasses over ice cubes. Garnish with fresh mint leaves if desired.
Enjoy:
Serve immediately and enjoy the refreshing, hydrating drink!
Serving and Storage Tips:
This lemonade can be served with extra ice cubes or chilled in the fridge for up to 2 days.
For a stronger cucumber flavor, let the lemonade sit for a few hours before serving.
Variations:
Add a few slices of ginger to the blender for an extra zing.
Try adding a splash of sparkling water for a fizzy twist on your lemonade.
For a more citrusy flavor, add a lime along with the lemon.
FAQ:
Q: Can I use bottled lemon juice?
A: Fresh lemon juice is recommended for the best taste, but bottled lemon juice can be used if necessary.
Q: How can I make this drink sugar-free?
A: Simply omit the honey or maple syrup for a naturally sweetened, sugar-free lemonade.
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