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Refrigerate leftovers in an airtight container for 3 days.
Freeze for up to 1 month wrapped tightly.
Variations:
Use crunchy peanut butter for texture.
Try with milk chocolate chips.
Add sea salt or caramel drizzle for extra indulgence.
FAQ:
Q: Can I prepare this cake in advance?
A: Yes! Bake and fill a day before, keep chilled, and top before serving.
Q: Is this suitable for kids?
A: Absolutely, especially if they love peanut butter and chocolate!
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