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Introduction:
Indulge in the perfect harmony of chocolate and peanut butter with this roll cake. Soft chocolate sponge, creamy peanut butter filling, and a topping of chopped Reese’s Cups make this dessert a showstopper for any occasion!
Ingredients:
Cake:
3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup vegetable oil
Filling:
1 cup creamy peanut butter
1 cup powdered sugar
1/4 cup unsalted butter, softened
1 tsp vanilla extract
2 tbsp milk
Topping:
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/2 cup chopped Reese's Peanut Butter Cups
How to Make:
Make the Cake:
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