ADVERTISEMENT
Serve with ketchup, garlic mayo, or chili sauce.
Best eaten fresh and hot.
Store uncooked cheese balls in the fridge for up to 1 day.
Variations
Use a mix of mozzarella and cheddar for a sharper flavor.
Add a pinch of oregano or chili flakes for extra taste.
Coat in breadcrumbs before frying for added crunch.
FAQ
1. Can I bake them instead of frying?
Yes, bake at 200°C (390°F) for 12–15 minutes, turning once.
2. Can I freeze them?
Yes! Freeze before frying and cook straight from frozen.
ADVERTISEMENT
