Quick Cheese Balls – Only 4 Ingredients!

In a bowl, mix the shredded mozzarella, cornstarch, egg, and a pinch of salt.

Stir until the mixture forms a slightly sticky dough.

Wet your hands and shape the mixture into small balls.

Heat oil in a frying pan over medium-high heat.

Fry the cheese balls for 2–3 minutes until golden brown.

Drain on paper towels and serve warm.

Serving and Storage Tips