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Serving Suggestions: Serve these delicious fritters with a side salad or some sour cream for dipping.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan to maintain crispiness.
Variations:
Add More Veggies: Feel free to add other vegetables such as bell peppers or spinach for a twist.
Spicy Fritters: Add chili flakes or chopped fresh chili for a spicy kick.
FAQ:
Q: Can I use frozen vegetables for this recipe?
A: Fresh vegetables work best, but if you must use frozen, make sure to thaw and squeeze out any excess water before using.
Q: Can I make these fritters in the oven?
A: Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through to ensure they cook evenly.
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