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Grate the zucchini, potatoes, and carrots. Place them in a large bowl and squeeze out any excess moisture from the zucchini and potatoes using a clean kitchen towel or your hands.
Mix the Ingredients:
Add the finely chopped onion, eggs, breadcrumbs, cheese, chopped parsley, salt, and black pepper to the bowl. Stir everything together until the mixture is well combined. If the mixture seems too wet, add a little more breadcrumbs.
Shape the Fritters:
Take a small amount of the mixture and shape it into a patty. Repeat with the rest of the mixture.
Cook the Fritters:
Heat a little oil in a frying pan over medium heat. Once the oil is hot, fry the patties for 3-4 minutes on each side or until golden brown and crispy.
Serve:
Serve the fritters hot with your favorite dipping sauce, or enjoy them on their own as a side dish or main course.
Serving and Storage Tips:
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