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Serving:
Serve the croquettes hot, paired with the fresh salad for a balanced meal. They are perfect for lunch, dinner, or as a side dish for any occasion.
Storage:
Store leftover croquettes in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to retain their crispiness. The salad is best eaten fresh, but it can be stored in the fridge for up to a day.
Variations:
Meat-Free Version:
Omit the ham and replace it with sautéed mushrooms or cooked lentils for a vegetarian version.
Spicy Kick:
Add some chili flakes or fresh chopped chili to the croquette mixture for a spicy twist.
Cheese Variation:
Experiment with different cheeses like goat cheese or parmesan for added flavor.
FAQ:
1. Can I make these croquettes in advance?
Yes! You can prepare and shape the croquettes ahead of time. Refrigerate them until you're ready to fry. This can help the croquettes hold their shape better during frying.
2. Can I bake these croquettes instead of frying?
Yes, you can bake them! Preheat the oven to 375°F (190°C) and bake the croquettes for about 25-30 minutes or until they are golden and crispy, flipping them halfway through.
3. Can I use other vegetables in the salad?
Absolutely! Feel free to add any vegetables you like, such as leafy greens, carrots, or even roasted vegetables.
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