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Serving: Serve the pork with a side of mashed potatoes or steamed vegetables to complement the richness of the sauce.
Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Variations:
Herbs: Add fresh rosemary or thyme to the sauce for an extra layer of flavor.
Mushrooms: You can add sliced mushrooms when cooking the onions and garlic for a deeper taste.
Creamy Sauce: Stir in a little heavy cream at the end of cooking to make the sauce creamier.
FAQ:
Q1: Can I use a different cut of pork for this recipe?
A1: Yes, you can use pork loin or even pork chops. Just adjust the cooking time based on the thickness of the meat.
Q2: Can I prepare this dish in advance?
A2: Yes, you can make the sauce and cook the pork in advance. Simply reheat it before serving.
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