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Season the pork tenderloin generously with salt and pepper.
Brown the Pork
In a large skillet, melt the butter over medium-high heat. Brown the pork tenderloin on all sides until golden.
Remove the Pork
Remove the pork tenderloin from the skillet and set it aside.
Cook the Vegetables
In the same skillet, add the chopped onions and garlic. Cook until they become soft and translucent.
Add Flour
Sprinkle the flour over the onions and garlic, stirring well. Let it cook for 1-2 minutes to form a roux.
Make the Sauce
Pour in the red wine and chicken broth. Stir constantly while cooking over medium heat, allowing the sauce to thicken.
Cook the Pork
Return the pork tenderloin to the skillet, cover, and cook over low heat for 20-25 minutes, or until the pork is fully cooked.
Serve
Slice the pork tenderloin and serve it with the rich sauce poured over the top.
Preparation Time: 45 minutes
Servings: 6
Calories per Serving: 350
Serving and Storage Tips:
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