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Introduction:
Enjoy this tender pork tenderloin drenched in a flavorful traditional sauce. A dish that will captivate your guests! With a perfectly cooked pork loin and a rich, savory sauce, this recipe brings a touch of sophistication to any meal.
Ingredients:
1 kg pork tenderloin
2 onions, chopped
3 cloves garlic, chopped
1 cup red wine
2 cups chicken broth
2 tablespoons flour
2 tablespoons butter
Salt and pepper to taste
How to Make:
Season the Pork
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