Pork Skewers with Potatoes

Serve these skewers with a fresh salad or grilled vegetables.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.

You can also serve with a creamy dipping sauce like garlic sauce or tzatziki.

Variations:

Vegetarian Option: Replace the pork with tofu or tempeh for a plant-based version.

Spicy Twist: Add a chopped chili pepper or a dash of hot sauce to the marinade for some heat.

Fruit Additions: Add chunks of pineapple or apple to the skewers for a sweet contrast.

FAQ:
Q: Can I use chicken instead of pork?
A: Yes, chicken works well too! Just be sure to cook it thoroughly until the internal temperature reaches 165°F (75°C).
Q: How can I ensure the potatoes cook evenly?
A: Slice the potatoes evenly and consider parboiling them for 5-7 minutes before threading onto the skewers to ensure they cook through faster.
Q: Can I make these skewers ahead of time?
A: Yes! You can marinate the pork and assemble the skewers up to 24 hours in advance. Just keep them refrigerated until ready to grill.