ADVERTISEMENT
Serving:
Top with chopped pistachios for a crunchy, colorful finish. Drizzle with honey or maple syrup for an extra touch of sweetness.
Storage:
Store any leftover pudding in an airtight container in the fridge for up to 2 days. The pudding may thicken slightly upon chilling, so just stir in a little milk before serving.
Variations:
Add More Flavor:
If you prefer a different flavor profile, try swapping the vanilla protein powder for chocolate or a fruit-flavored protein powder.
Make it Vegan:
For a vegan version, use a plant-based protein powder and substitute the Greek yogurt with coconut yogurt.
FAQ:
1. Can I make this pudding ahead of time?
Yes! It’s best to refrigerate the pudding for 30-60 minutes before serving to achieve the perfect creamy texture.
2. Can I use other nuts instead of pistachios?
Absolutely! You can try using almonds, cashews, or walnuts for a different flavor.
ADVERTISEMENT
