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Add the pistachios to a food processor or high-speed blender and pulse until finely ground.
Blend the Ingredients:
Add the avocado, Greek yogurt, protein powder, maple syrup, vanilla extract, almond extract (if using), cardamom, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed.
Adjust Consistency:
Add the milk one tablespoon at a time until the desired pudding consistency is reached.
Taste and Adjust:
Taste the pudding and adjust the sweetness or spice level if needed.
Serve:
Spoon the pudding into individual serving bowls and refrigerate for 30-60 minutes for the best texture.
Serving and Storage Tips:
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