Pecan Pie Cheesecake

Introduction:
This decadent dessert combines the creamy richness of a cheesecake with the sweet, nutty, and gooey goodness of pecan pie. The buttery, crunchy crust and the velvety cheesecake filling are topped with a layer of sticky, caramelized pecans, making this the ultimate indulgent treat. It’s the perfect dessert for the holidays or any special occasion!

Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/2 cup melted butter

For the Cheesecake:

3 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

For the Pecan Pie Topping:

1/2 cup brown sugar

1/2 cup light corn syrup

3 tablespoons unsalted butter

1 teaspoon vanilla extract

2 large eggs

2 cups pecan halves

Instructions:
Make the Crust: