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Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on the stove or microwave until warm.
Perfect as a full meal or served with a green salad.
Variations:
Use sweet potatoes for a twist.
Add peas, corn, or spinach for more nutrients.
Spice it up with paprika or chili flakes.
FAQ:
Q: Can I make this vegetarian?
A: Yes! Use lentils or plant-based meat and veggie cream soup.
Q: Can I freeze leftovers?
A: Yes, but the texture of potatoes may change slightly.
Q: What’s the best meat for this recipe?
A: Lean ground beef or turkey work great.
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