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Cook the Meat:
In a large skillet, cook the ground meat over medium heat until browned and fully cooked. Drain excess fat if needed.
Add Potatoes:
Stir in the diced potatoes. Cook for 5–7 minutes, stirring occasionally, until they start to soften.
Add Creamy Base:
Pour in the creamy soup and milk (or substitute). Stir until everything is evenly combined and coated.
Simmer:
Cover and let simmer on low heat for 20–25 minutes, or until potatoes are tender. Stir occasionally.
Season & Finish:
Season with salt and pepper. Add optional cheese, vegetables, or herbs. Let the cheese melt if using.
Serve:
Serve hot, straight from the pan — simple and delicious!
Serving and Storage Tips:
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