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Introduction:
This one-pan creamy potato and meat skillet is a hearty, satisfying dish made with simple, affordable ingredients. It’s easy to prepare and packed with flavor — ideal for a quick family dinner or a cozy solo meal.
Ingredients:
500 g ground meat (beef, chicken, or turkey)
12 small potatoes, diced (or however many you prefer)
1 can of creamy soup (mushroom, chicken, or celery — your choice)
¾ cup milk (or water + 1 tbsp sour cream as a substitute)
Salt and pepper to taste
Optional: shredded cheese, frozen vegetables, fresh herbs
How to Make:
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