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Keeps in the fridge for up to 3 days in a sealed container.
Reheat in the microwave or on the stove with a splash of milk.
Serve with a simple salad for a balanced meal.
Variations:
Use sweet potatoes instead of regular ones.
Spice it up with paprika, cumin, or chili flakes.
Add peas, corn, or spinach for extra nutrition.
FAQ:
Q: Can I make this vegetarian?
A: Yes, use lentils or plant-based ground meat and a vegetarian soup.
Q: Can I bake it instead of using the stovetop?
A: Yes, transfer everything to an oven dish and bake at 180°C for 25–30 minutes.
Q: Which cheese works best?
A: Cheddar, mozzarella, or a mix of both melt well and add great flavor.
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