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Cook the Meat:
In a large skillet, brown the ground meat over medium heat until fully cooked. Drain excess fat if needed.
Add the Potatoes:
Stir in diced potatoes and cook for 5–7 minutes, stirring occasionally, until slightly softened.
Add Soup and Milk:
Pour in the cream soup and milk (or alternative). Mix until everything is evenly coated.
Simmer:
Cover the skillet and reduce heat to low. Let it simmer for 20–25 minutes, stirring occasionally, until the potatoes are tender.
Season and Finish:
Season with salt and pepper. Add any optional ingredients like cheese or veggies. Let cheese melt before serving.
Serve Hot:
Serve warm directly from the pan — comfort food made simple!
Serving and Storage Tips:
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