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Introduction:
This one-pan chicken and potato recipe is a life-saver for busy evenings! Tender, juicy chicken thighs paired with crispy, flavorful potatoes, all cooked together in one pan. Infused with the aromatic flavors of rosemary, garlic, and beer, this dish is both hearty and delicious, with minimal cleanup!
Ingredients (Serves 4):
6 chicken thighs
1 onion, sliced
2 cloves of garlic, minced
1.5 cups beer (any light beer works well)
2 teaspoons honey
900 g (2 lbs) potatoes, peeled and cut into cubes
1 bell pepper, sliced
A few sprigs of rosemary
2 bay leaves
Salt, pepper, and paprika, to taste
Olive oil, for drizzling
How to make:
Prepare the Ingredients:
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