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Serve these muffins warm with a cup of tea or coffee.
Store the muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Variations:
Add shredded coconut to the batter for an extra coconut flavor.
Mix in some cocoa powder for a chocolatey twist.
For added crunch, sprinkle some chopped nuts or seeds on top before baking.
FAQ:
Q: Can I use another sweetener instead of stevia?
A: Yes, you can substitute stevia with your preferred sweetener, such as honey, maple syrup, or coconut sugar, adjusting the quantity based on your taste.
Q: Can I freeze these muffins?
A: Yes, these muffins freeze well. Simply wrap them in plastic wrap and store in a freezer-safe bag for up to 3 months.
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