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Juicing:
In a blender, combine the lemon juice, mint leaves, peeled ginger, and honey (if using). Add 2 cups of cold water and blend until smooth.
Strain (optional):
If you prefer a smoother juice, strain the mixture through a fine mesh sieve to remove the pulp.
Combine and Serve:
Add the remaining 2 cups of cold water to the juice and mix well. Serve over ice cubes for an extra refreshing touch.
Serving and Storage Tips:
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