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Serve with mashed potatoes, steamed vegetables, or rice for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or on the stove with a little chicken broth to keep them moist.
Variations:
For extra flavor, you can marinate the pork chops in the spice mix and Dijon mustard for an hour before cooking.
Swap out the Dijon mustard for whole-grain mustard for a different texture and flavor.
Add a squeeze of lemon juice before serving to brighten the dish.
FAQ:
Q: Can I use bone-in pork chops?
A: Yes, bone-in pork chops will work, but they may need a bit more cooking time, around 20-25 minutes in the oven.
Q: Can I use a different type of broth?
A: Yes, you can substitute the chicken broth with vegetable broth or even beef broth for a slightly different taste.
Q: How do I know when my pork chops are cooked?
A: The internal temperature of the pork chops should reach 145°F (63°C) for safety and optimal tenderness.
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