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Introduction:
These pork chops are incredibly tender and juicy, making for a perfect quick dinner. The combination of garlic, onion, paprika, and Dijon mustard creates a flavorful crust while the chicken broth and butter ensure the pork stays moist and melt-in-your-mouth tender. With just a few simple ingredients, you can enjoy a delicious, hearty meal in no time!
Ingredients:
4 boneless pork chops (about 1 inch thick)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp Dijon mustard
½ cup chicken broth
2 tbsp butter
Optional: fresh parsley for garnish
How to Make:
Preheat the Oven:
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