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Introduction:
This creamy Mediterranean-inspired chicken pasta brings together the best flavors of the region—tender chicken, artichokes, Kalamata olives, and juicy cherry tomatoes, all coated in a light and creamy Greek yogurt sauce. The addition of whole wheat pasta gives this dish a wholesome, satisfying twist, making it a perfect weeknight meal that's both flavorful and nutritious.
Ingredients:
2 boneless, skinless chicken breasts, sliced into strips
8 oz whole wheat penne or fusilli pasta
1 tablespoon olive oil
3 cloves garlic, minced
1 small red onion, thinly sliced
1 cup cherry tomatoes, halved
1 (14 oz) can artichoke hearts, drained and quartered
1/3 cup pitted Kalamata olives, halved
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper, to taste
1/2 cup low-fat Greek yogurt
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
Directions:
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