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Serving: This salad pairs well with grilled meats, pita bread, or as a light main course.
Storage: Store any leftover salad in an airtight container in the fridge for up to 3 days. The salad may become a little softer over time, but it will still taste delicious.
Variations
Add cucumber or bell peppers for extra crunch and freshness.
Substitute goat cheese or halloumi for a different flavor profile.
For a heartier salad, add some chickpeas or quinoa.
FAQ
1. Can I make this salad ahead of time?
Yes, you can prepare the salad and dressing a few hours in advance. Just add the feta and parsley right before serving to keep them fresh.
2. Can I use a different cheese?
Absolutely! Ricotta, mozzarella, or even a vegan cheese would work as good alternatives.
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