Mediterranean Broccoli & Cauliflower Salad

Chop the broccoli and cauliflower into bite-sized florets.

Halve the cherry tomatoes, slice the red onion, and slice the black olives.

Make the Dressing:

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

Assemble the Salad:

In a large bowl, combine the broccoli, cauliflower, cherry tomatoes, red onion, and black olives.

Pour the dressing over the salad and toss everything together until evenly coated.

Add Feta and Garnish:

Sprinkle the crumbled feta cheese on top of the salad and garnish with fresh parsley.

Serve:

Serve the salad immediately or chill for about 15 minutes for the flavors to meld together.

Serving and Storage Tips