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Serving: These lamb chops pair wonderfully with Greek salad, tabbouleh, or pita bread. Serve with a chilled glass of white wine or rosé for a perfect Mediterranean-inspired meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. The roasted vegetables will also keep well, though the lamb is best enjoyed fresh.
Variations
Grilled Vegetables: Instead of roasting the mushrooms and tomatoes, you can grill them for a smokier flavor.
Spicy Kick: Add a pinch of red pepper flakes to the marinade for some heat.
Herb Substitution: If you don’t have all the herbs, try substituting with fresh rosemary or oregano for a fresh touch.
FAQ
1. Can I marinate the lamb overnight?
Yes, marinating the lamb overnight will enhance the flavors even more, making the meat more tender and flavorful.
2. Can I use other vegetables?
Absolutely! Feel free to use vegetables like zucchini, bell peppers, or even eggplant for a variation on the original recipe.
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