Marinated Greek Lamb Chops with Mushrooms and Tomatoes

Introduction
These Marinated Greek Lamb Chops are a flavorful and satisfying dish, full of Mediterranean-inspired spices. The lamb chops are marinated in a blend of olive oil, garlic, lemon, and herbs, then seared to perfection. Paired with roasted mushrooms and cherry tomatoes, this dish makes for a delicious and elegant meal, perfect for any occasion.

Ingredients
For the Lamb Chops:

225g lamb chops

60ml olive oil

3 cloves garlic, minced

Juice of 1 lemon

15ml red wine vinegar

10ml dried oregano

5ml dried thyme

5ml dried rosemary

2.5ml ground cumin

2.5ml salt

1.25ml black pepper

For the Vegetables:

250g mushrooms, sliced

250g cherry tomatoes, halved

30ml olive oil

5ml dried oregano

2.5ml salt

1.25ml black pepper

15ml fresh parsley, chopped (for garnish)

Crumbled feta cheese (optional, for serving)

How to Make
Marinate the Lamb Chops: