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Serve the cake chilled or at room temperature with a side of whipped cream for extra indulgence.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Variations:
Mango Puree: For an added mango flavor, top the cake with a layer of fresh mango puree or a drizzle of mango syrup.
Cheesecake Layer: Add a layer of cheesecake filling between the cake layers for an extra creamy touch.
FAQ:
Q: Can I use fresh mango instead of dried mango?
A: Yes, but you may need to adjust the moisture content of the batter slightly, as fresh mango has more water.
Q: Can I make this cake ahead of time?
A: Yes, you can prepare this cake a day in advance and store it in the fridge. Just be sure to dust with powdered sugar before serving.
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