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Introduction:
This Mango Tango Cheesecake Cake is a tropical delight that combines the rich texture of cheesecake with a soft and airy cake layer. The sweetness of mango meets the tangy flavors of cheesecake, creating the perfect dessert for any occasion!
Ingredients:
For the Cake:
4 large eggs, separated
3/4 cup granulated sugar, divided
1 tsp vanilla extract
1/2 cup cake flour
1/4 tsp salt
1/2 tsp baking powder
1/2 cup finely chopped dried mango
Yellow food coloring (optional)
Powdered sugar, for dusting
How to Make:
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