Limoncello Mascarpone Cake

Introduction:
This Limoncello Mascarpone Cake is a radiant and luxurious dessert, perfect for summer gatherings or an elegant sweet indulgence. The tender lemon cake, infused with bright citrus notes and layered with a velvety limoncello-mascarpone cream, creates a delightful harmony of zesty and creamy textures, elevated with delicate touches that will enchant your guests!

Ingredients:
For the Lemon Cake:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs

1/4 cup vegetable oil

1/3 cup fresh lemon juice

2 tablespoons lemon zest

1 teaspoon vanilla extract

3/4 cup whole milk

For the Limoncello Mascarpone Filling:

8 oz mascarpone cheese, softened

1 cup heavy cream

1/2 cup powdered sugar

3 tablespoons limoncello liqueur

1 teaspoon lemon zest

1 tablespoon honey (plus extra for drizzling)

For the Garnish:

Lemon slices, thinly sliced

White chocolate curls or edible flowers

Instructions: