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Serving:
Serve immediately while warm. You can add extra Parmesan on top for an extra cheesy finish!
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep it moist.
Variations:
Add Protein:
For extra protein, you can add grilled shrimp or tofu instead of chicken.
Change the Veggies:
Feel free to swap the broccoli, zucchini, or bell pepper for other vegetables like spinach, peas, or asparagus.
Lemon Lovers:
For a stronger lemon flavor, add a bit more lemon juice or zest.
FAQ:
Q1: Can I make this dish ahead of time?
A1: Yes! You can prepare the chicken, veggies, and orzo in advance and store them in separate containers. When ready to eat, just heat them up together and add the lemon juice, zest, and Parmesan.
Q2: Is this dish gluten-free?
A2: Orzo is made from wheat, so it is not gluten-free. You can substitute gluten-free orzo or another gluten-free pasta if needed.
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