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Cook orzo:
Cook orzo according to package instructions. Drain and set aside.
Prepare chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 6-7 minutes. Season with garlic powder, salt, black pepper, and dried oregano.
Add veggies:
Stir in the chopped zucchini, red bell pepper, and broccoli florets. Cook for 4-5 minutes, until the veggies are tender but still vibrant.
Combine:
Add the cooked orzo to the skillet, mixing everything together.
Add lemon flavor:
Stir in the lemon juice, lemon zest, and grated Parmesan until well combined. Adjust seasoning if needed.
Garnish:
Garnish with fresh parsley and a sprinkle of red pepper flakes (optional) for a little extra kick.
Serving and Storage Tips:
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