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Best served warm, straight from the oven with a light salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Variations:
Add fresh dill or thyme instead of basil.
Mix lemon slices and cherry tomatoes with the potatoes for a burst of color and flavor.
For a low-carb option, skip the potatoes and use zucchini or cauliflower slices instead.
FAQ:
Q: Can I use frozen salmon?
A: Yes, but thaw it fully and pat dry before seasoning.
Q: What if I don’t have a ring pan?
A: You can arrange the salmon and potatoes in a circle on a regular baking tray or use a bundt pan.
Q: Can I use fresh herbs?
A: Absolutely! Fresh basil, parsley, or dill all work wonderfully in this dish.
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