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Introduction:
Looking for a show-stopping dinner that's both elegant and easy to prepare? This Lemon-Basil Salmon Ring with Roasted Potatoes is baked in a ring-shaped pan, creating a stunning presentation and perfectly cooked fish. With fresh lemons, butter, and fragrant basil, every bite is rich, zesty, and comforting.
Ingredients:
800 grams of salmon fillet (skin removed)
3 lemons, halved
50 grams of unsalted butter, cut into strips
Salt, to taste
Black pepper, to taste
Dried basil, to taste
Optional: small baby potatoes or thinly sliced potatoes to line the pan
How to Make:
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