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Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat until browned and cooked through. Season with salt and pepper to taste. Drain any excess fat.
Prepare the Salad Base:
While the beef is cooking, chop the romaine lettuce and dice the tomatoes and red onion. Set aside.
Make the Big Mac Sauce:
In a small bowl, mix together the mayonnaise, mustard, apple cider vinegar, salt, and pepper to create the Big Mac-inspired dressing.
Assemble the Salad:
In a large bowl, combine the chopped lettuce, tomatoes, onions, shredded cheddar cheese, and cooked ground beef. Toss gently.
Serve:
Drizzle the Big Mac sauce over the salad and top with the optional chopped dill pickles for an extra burst of flavor.
Serving and Storage Tips:
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