Juicy Meatballs with Baked Vegetables and Creamy Cheese Filling

Serve the meatballs and vegetables with a side of rice, mashed potatoes, or a fresh salad.

Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave.

Variations:

Different cheese: You can experiment with different cheeses for the filling, such as feta or goat cheese, for a unique flavor.

Vegetable mix: Add or substitute other vegetables like sweet potatoes, eggplant, or mushrooms to the baked vegetable mix.

Spicy option: Add some chili flakes or a dash of hot sauce to the meatball mixture for a spicy kick.

FAQ:
Q: Can I make the meatballs ahead of time?
A: Yes, you can prepare and stuff the meatballs in advance, then store them in the fridge for up to a day before cooking.
Q: Can I use turkey or chicken instead of minced beef?
A: Yes, ground turkey or chicken will work well in this recipe. Just be mindful of the cooking time, as poultry may cook faster.