Juicy Meatballs with Baked Vegetables and Creamy Cheese Filling

Introduction:
These juicy meatballs are perfectly seasoned and stuffed with a creamy cheese filling. Paired with roasted vegetables, this dish is a hearty, delicious meal that’s sure to satisfy everyone at the table. A great choice for a family dinner or gathering.

Ingredients:

For the Meatballs:

500 grams minced meat

2 eggs

Salt, to taste

Black pepper, to taste

1 teaspoon dried garlic

1 clove fresh garlic, minced

1 onion, finely chopped

1 tablespoon chopped parsley

For the Creamy Cheese Filling:

100 grams cream cheese

50 grams mozzarella, grated

1 tablespoon chopped chives

Salt and pepper, to taste

For the Baked Vegetables:

3 carrots, sliced

1 zucchini, sliced

1 red bell pepper, chopped

1 tablespoon olive oil

Salt and pepper, to taste

How to make:

Prepare the meatballs: