Homemade Fresh Cheese with Just 3 Ingredients

Introduction:
Skip the store and make your own fresh, creamy cheese at home with just three simple ingredients! This traditional method creates a mild, versatile cheese that's perfect for spreading, slicing, or adding to recipes. No additives, no preservatives—just pure goodness from your kitchen.

Ingredients:
1 gallon (3.8 liters) of whole milk

1/3 cup (80 ml) freshly squeezed lemon juice

Salt, to taste

How to Make:
Heat the Milk