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Introduction:
Why buy cheese when you can make it yourself at home? This simple recipe requires just a few ingredients, including vinegar and milk, to create a delicious homemade cheese. Add a touch of butter and Provencal herbs to enhance the flavor, and you'll have a cheese that rivals store-bought varieties. Perfect for spreading on bread or adding to your favorite dishes!
Ingredients:
1.5 liters of milk (about 6 1/3 cups)
Salt, to taste
2 tablespoons apple cider vinegar (30 ml)
50 grams melted butter (about 1/4 cup)
1 tablespoon Provencal herbs (15 ml)
How to Make:
Heat the Milk:
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