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Best served fresh, but you can store it in an airtight container with plastic wrap directly touching the surface to reduce browning.
Keeps well in the fridge for up to 1 day.
Serve with whole-grain crackers, veggie sticks, or on toast.
Variations:
Add diced tomatoes or red onion for a chunky twist.
Mix in Greek yogurt for extra creaminess and protein.
Turn it into a full salad with cucumbers, olives, and a drizzle of olive oil.
FAQ:
Q: Can I use dried parsley instead of fresh?
A: Fresh parsley gives the best flavor, but dried can be used in a pinch—use less and rehydrate in lemon juice.
Q: Is this good for a diabetic-friendly diet?
A: Yes! Avocados are low in carbs and help regulate blood sugar levels naturally.
Q: What can I eat this with?
A: It’s delicious with toast, rice cakes, as a dip for veggies, or even as a topping for grilled chicken.
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